![Traditional Chopping Board (Ash) [4]](https://static.wixstatic.com/media/4dee25_f92edd23ea894ec78f506cd1d5aee1a9~mv2.jpg/v1/fill/w_4608,h_3456,al_c,q_90,enc_avif,quality_auto/4dee25_f92edd23ea894ec78f506cd1d5aee1a9~mv2.jpg)
Traditional Chopping Board (Ash) [4]
I made this chopping board in my workshop from Ash, a wood with little grain, which gives this piece a simple look.
Rubber feet on the bottom to prevent the boards from slipping when cutting.
I have finished all my Chopping Boards with a food-safe finish, so they are ready for use.
These are made out of the face grain of the wood. Then I glued them together to create a simple pattern.
Fun Fact: If I cut this board into strips again and rotate them, this is how my end-grain boards are made.
Dimensions: 442x298x40mm (Board Thickness 35mm)*
* Approximate sizes
I also use my Wood Wax on these as aswell, which is made from Mineral oil and Beeswax (from New Zealand), giving them a nice stain finish and protecting them.
Cleaning: Hand wash only! Hot water and soap in the sink. (The glue I have used is waterproof, but please don't use a dishwasher)
Refinishing: If the board starts to lose its colour from washing, apply more finish; I would recommend my Wood Wax, but some customers use mineral oil, or even cooking oil.
Any questions, feel free to message me, as I should know the answer, as I make everything myself in New Zealand.