This chopping board was made by me in my workshop from Ash & Walnut, with Ash as the main wood and Walnut as the secondary wood. 

Rubber feet on the bottom to prevent the boards from slipping when cutting. 

I have finished all my Chopping Boards with a food-safe finish, so they are ready for use.

End Grain Chopping Board (Made up of the end grain instead of the face grain). Considered the "King" of cutting surfaces.

Benefits: 

• Wood fibres stand vertically, allowing your knives to slide between the grain and reducing dulling.

• "Self Healing" This means it is better at hiding the cut marks than normal boards. 

• "Enhanced Hygiene" The vertical grain (End grain) prevents bacteria from getting trapped in the wood as the grain is denser and harder.

Dimensions:  404x278x38mm (Board Thickness 27mm)*

* Approximate sizes

I also use my Wood Wax on these as aswell, which is made from Mineral oil and Beeswax (from New Zealand), giving them a nice stain finish and protecting them.

Click Here (Wood Care)

Cleaning: Hand wash only! Hot water and soap in the sink. (The glue I have used is waterproof, but please don't use a dishwasher)

Refinishing: If the board starts to lose its colour from washing, apply more finish; I would recommend my Wood Wax, but some customers use mineral oil, or even cooking oil.   

Any questions, feel free to message me, as I should know the answer, as I make everything myself in New Zealand.